Food Science Technician
Food science technicians work hand in hand with scientists in performing research, development, as well as testing procedures on food products. They do the study and development, and provide assistance in production technology, and quality control. As an example, food science technicians conduct tests on food additives and preservatives to make sure that products really comply on Food and Drug Administration regulations. They examine the color, texture, and nutrients of every food product. In other words, food science technicians are responsible for keeping consumers safe from harmful food.
Salary Information
As of May 2006, the reported median hourly earnings of food science technicians are $15.26.
Job Requirements
There are many ways to qualify as a Food Science Technician. Some food science technicians are graduates of chemistry, biology, or forensic science. You may also be qualified if you have taken several science and math courses at any 4-year college.
Aside from the mathematical and science skills, a food science technician should have excellent communication skills, too. It is due to the fact that after conducting tests and research, it is his obligation to create a report of their findings orally or in print. Strong computer skills are also needed since researches are often conducted using computers in laboratories. A food science technician should have a very keen eye for detail, must be very organized and be an analytical thinker.
Though food science technicians usually start being trainees under the direct supervision of a more experienced technician, the chances of being promoted gets higher as he gains more experience.
