Hospitality Restaurant Management Bachelor’s Degree
If your career goal is to be responsible for the day-to-day operation of an eating establishment, do consider working toward a Bachelor’s degree in hospitality restaurant management. This program will get you ready for work in a restaurant, banquet hall, or the dining room of a hotel. You will get the skills needed to ensure that your guests receive exemplary customer service, that the kitchen is being run efficiently, and that the food and supplies necessary to keep the restaurant running are being ordered appropriately.
This degree program will give you a good background in general business courses, as well as those cover topics specific to this industry. To be a successful restaurant manager, you need to be a “people person” who can deal effectively with customers and staff members alike. Examples of the kinds of courses you would be taking include:
• Business and Restaurant Law
• Catering Techniques and Culinary Arts Foundations and Perspectives
• Contemporary Nutrition
• Culinary Experience
• Dining Room Service
• Food and Beverage Management
• Food and Society
• Human Resources Management
• Managing Conventions and Group Business
• Managing Hospitality Technology
• Restaurant Challenges and Trends
Career Options
A graduate from a Bachelor’s degree program in hospitality restaurant management is qualified for these career options:
• Banquet Manager
• Bar and Beverage Manager
• Executive Steward
• Food Service Manager
• Restaurant Manager
