Baltimore International College
Established in 1972 as a private, non-profit college specializing in Degree Programs in Culinary Arts and Hospitality Management, the Baltimore International College’s main campus can be found at Baltimore, Maryland, while its international campus is located at Virginia, Ireland. Theory and academics merge with hands-on experience as the industry’s most notable chefs and professors take on the task of educating those who see their future with the food and hospitality industry.
Baltimore International College is an independent four-year college that offers specialized master’s, bachelor’s and associate degrees as well as certificate programs through their three schools namely the School of Culinary Arts, the School of Graduate Studies and the School of Hotel, Restaurant and Catering Management. Student enrollment is about 520 full-time while the full-time faculty is 25.
Studying in Baltimore International College would cost about $ 25,000.00 for the tuition fee, $ 6,000.00 for room, $ 3,300.00 for board and $ 4,000.00 for other costs and mandatory fees. The setting is an urban 6-acre campus that provides easy accessibility to Washington, D.C. Other academic programs offered include academic remediation for incoming students, accelerated degree programs, adult/continuing education programs, advanced placement credit, cooperative education, double majors, honors programs, internship, off-campus study and study abroad.
Accreditation has been given by the American Culinary Federation and the Middle States Association of Colleges and Schools. Comprehensive learning is made possible by the college’s facilities consisting of two full-service hotels namely the Mount Vernon Hotel and the Hopkins Inn. The Baltimore International College also operates the Bay Atlantic Club and the Park Hotel.
